What’s in stake for 2018@adleinternational – ADLE International

Published on February 7, 2018 by alexesguerra

https://apple.news/AyMogEulOS9GRNAnhdoAeUA

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Modern Sauces: More Than 150 Recipes for Every Cook, Every Day
Provides recipes for 150 sauces, including cinaigrettes, tomato sauces, butter sauces, gravy, custard sauces, and chocolate sauces, along with a variety of recipes for main dishes and desserts.
Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees
The proprietor of New York City's Felidia restaurant and her daughter present an accessibly priced collection of favorite recipes, including Baked Clams Oreganata, Spaghetti With Quick Garlic Tomato Sauce and Chocolate Bread Parfait. By the authors of Lidia's Italy in America. 150,000 first printing.
Tofu: Making the Most of This Low-fat High-protein Ingredient, With over 60 Deliciously Varied Recipes from Around the World
Book annotation not available for this title.Title: TofuAuthor: Johnson, BeckyPublisher: Natl Book NetworkPublication Date: 2012/10/16Number of Pages: 96Binding Type: PAPERBACKLibrary of Congress: oc2012627114
Cooking Down East: Favorite Maine Recipes
Book annotation not available for this title.Title: Cooking Down EastAuthor: Standish, Marjorie/ Kelly, Melissa (FRW)Publisher: Natl Book NetworkPublication Date: 2012/10/16Number of Pages: 254Binding Type: PAPERBACKLibrary of Congress: 2010023097
The Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best
The Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery Hardcover – October 16, 2012 by Norrinda Brown Hayat (Author), Linda Hinton Brown (Author) The owners of the Philadelphia bakery present poundcake, cheesecake, pie, and cookie recipes that combine old-fashioned treats with contemporary flavors. The first coo […]
Pure Vanilla: Irresistible Recipes and Essential Techniques
Pure Vanilla: Irresistible Recipes and Essential Techniques Hardcover – Illustrated, October 2, 2012 by Shauna Sever (Author), Leigh Beisch (Photographer) Featuring an abundance of recipes including buttery baked vanilla French toast, ultimate vanilla cupcakes, vanilla snaps, nutty vanilla spread, and vanilla mojitos, this cookbook also covers the history […]
Fire in My Belly: Real Cooking
Presents more than one hundred Southern-style recipes for each season, with each recipe placing an emphasis on food sources and grouped by such quirky themes as ""Foods You Thought You Hated"" and ""When I Want To Eat Healthy.""
The One Minute Wine Master: Discover 10 Wines You'll Like in 60 Seconds or Less
""Discover the wines that you like with this fun yet sophisticated quick-read. The choice in wines these days is endless and it is geting worse with thousands of new brands every few years. After taking a short flavor test, Master of Wine Jennifer Simonetti-Bryan points to the best wines for you. No fuss, no memorization required""--
Handwritten Recipes: A Bookseller's Collection of Curious and Wonderful Recipes Forgotten Between the Pages
The manager of a family-owned used and rare bookstore in New York shares the most interesting recipes he has found hidden between the pages of his inventory.
Burma: Rivers of Flavor
Shares information on the culture of Burma and contains Burmese recipes, including hearty pork and vegetable soup, peanut and rice porridge, and fried rice with shallots.

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