October 2017 – Affordablebooksonline News

Books: Marc Maron, Rupi Kaur, scary stories for Halloween and more – Los Angeles Times

Published on October 14, 2017 by alexesguerraLeave a comment

Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan
Features a collection of classic and innovative pie recipes used by well-known Southern bakers.
Exploring Wine
Book annotation not available for this title.Title: Exploring WineAuthor: Kolpan, Steven/ Smith, Brian H./ Weiss, Michael A.Publisher: John Wiley & Sons IncPublication Date: 2010/09/21Number of Pages: 792Binding Type: HARDCOVERLibrary of Congress: 2009014016
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Book annotation not available for this title.Title: Professional Garde MangerAuthor: Sackett, Lou/ Pestka, Jaclyn/ Gisslen, Wayne/ Smith, J. Gerard (PHT)Publisher: John Wiley & Sons IncPublication Date: 2010/03/15Number of Pages: 780Binding Type: HARDCOVERLibrary of Congress: 2009053273
The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes
Introduces the essential spices of an Indian kitchen; explains how to store, prepare, and combine them in different ways; and offers more than fifty recipes including instructions for preparing palak paneer, butter chicken, and keema.
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Demonstrates how to master western cooking fundamentals through an understanding of ingredient ratios, in a guide that introduces twenty-six basic recipes broken down into ratio-style measurements as well as a variety of accessible variations that enable more flavorful or creative taste combinations.
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
As a journalist and life-long deli obsessive, David Sax was understandably alarmed by the state of Jewish delicatessen. A cuisine that had once thrived as the very center of Jewish life had become endangered by assimilation, homogenization, and health food trends. He watched in dismay as one beloved deli after another--one institution after another--shuttere […]
The Tex-Mex Grill and Backyard Barbacoa Cookbook
Combines Mexican-American recipes with amusing trivia of interest to grill aficionados and Americana enthusiasts, in a volume that is complemented by easy-to-prepare side dishes and cocktails. Original.
The Africa Cookbook: Tastes of a Continent
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life
Combines easy-to-prepare recipes with advice on how to build deeper familial relationships by participating in shared food preparations, faith observances, and special occasions.
300 Beers to Try Before You Die!
Book annotation not available for this title.Title: 300 Beers to Try Before You Die!Author: Protz, RogerPublisher: Trafalgar SquarePublication Date: 2010/03/15Number of Pages: 304Binding Type: PAPERBACKLibrary of Congress: oc2010077146

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